Monday, March 2, 2009

Southwestern White Chili


1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons canola oil
2 cans great northern beans (rinsed and drained)
2 cans cream of chicken soup (undiluted)
1 1/3 cups milk
4 tablespoons canned chopped green chiles (one small can is the right amount)
1/4 teaspoon garlic powder
1 teaspoon ground cumin
2 cups diced cooked chicken breast


In saucepan, saute onion and pepper in oil till tender. Stir in next 6 ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Stir in chicken. Heat through.

(about 6 servings)

1 comment:

  1. Hey, Ya'll! When are ya'll gonna put some mroe recipes on here????