INGREDIENTS
- 3 quarts (12 cups) apples, peeled and sliced
- 3 cups sugar
- Cinnamon, cloves, nutmeg, allspice to taste
- Canning jars, washed and sterilized
- Canning lids and rings, washed and sterilized
- Place peeled and sliced apples in crock pot and cook 8 hours on high. Do not remove lid or stir until 8 hours is up.
- Remove lid and stir apples, removing any apples from the sides of crock pot that may have gotten too dark.
- Stir in sugar and spices to taste.
- Cover and reduce crock pot to low. Cook for 6 hours or until desired consistency, stirring occasionally.
- Place in canning jars while still hot. Place lid and ring and set on flat surface covered in a dish towel until they seal. Another option would be placing the filled jars (with lids and rings on) in a hot water bath for ten minutes.
