Thursday, November 27, 2008

Delicious Cranberry Sauce


  • 2 cups cranberries
  • 1 cup water
  • 1 cup sugar

  1. Mix water and sugar together in small pan.
  2. Bring to a rapid boil, stirring to dissolve the sugar. Boil for 5 minutes.
  3. Add cranberries and bring water back to a boil, then reduce heat to medium.
  4. Allow cranberries to simmer for 15-18 minutes.
  5. Pour cranberry sauce into a small bowl and chill before serving.

No comments:

Post a Comment