Thursday, October 23, 2008

Fruit Fluff

INGREDIENTS
  • 1 container of Cool Whip
  • 16 oz vanilla yogurt
  • 1/2 cup red grapes (cut)
  • 2 cans mandarin oranges
  • 1 can pineapple chunks (sliced)
  • 1 small box vanilla pudding

DIRECTIONS
  1. In a large bowl, whisk the yogurt and pudding mix for about 2 minutes.
  2. Fold in Cool Whip.
  3. Fold in fruit.
  4. Refrigerate until serving.
Makes 12 servings.

No comments:

Post a Comment