- 2 cups cranberries
- 1 cup water
- 1 cup sugar
- Mix water and sugar together in small pan.
- Bring to a rapid boil, stirring to dissolve the sugar. Boil for 5 minutes.
- Add cranberries and bring water back to a boil, then reduce heat to medium.
- Allow cranberries to simmer for 15-18 minutes.
- Pour cranberry sauce into a small bowl and chill before serving.
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